Mexican Cheese Mix Dip

A dear friend at work keeps bringing in this cheese dip and we all fight over who is going to take home the leftovers. It has a different twist as its a cold cheese dip rather than the traditional melted cheese dip. It is great served with Triscuit Thin Crisps but any snack cracker would do.

Mexican Cheese Mix Dip

24 oz. monterey jack cheese, shredded
1 bunch cilantro, chopped
1/2 bunch parsley, chopped
4 oz can black olives, chopped
6 green onions, chopped
4 oz. can green chilis, chopped
1 tomato, chopped
3/4 bottle of Good Season Italian dressing (1 pack of dressing made following the package directions)

Combine all ingredients and keep chilled. Serve with Triscui Thin Crisps.

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