Seven Layer Bars
I am very picky about what kind of sweets and desserts that I eat but I love these bars. A nationwide coffee chain serves these as well and I love them there. They are certainly too sweet to eat everyday but make a nice treat when I have a hankering for something sweet.
Sever Layer Bars
8 T. butter
1 cup grahm cracker crumbs
1 cup flaked coconut
6 oz. semi-sweet chocolate chips
1 cup butterscotch chips
1 can sweetened condensed milk
1 cup pecans, broken into large pieces
Melt butter and combine with the grahm cracker crumbs in an 8 x 8 baking dish and press into the bottom to form a crust. Layer the following ingredients in this order: coconut, chocolate chips, and butterscotch chips. Pour the can of sweetened condensed milk over the layers. Sprinkly with the nuts.
Bake in a pre-heated 350 degree oven for 30 minutes. Allow to cool before cutting and serving.
Cooks note: These bars are made to be layers so do not combine the toppings together.
Sever Layer Bars
8 T. butter
1 cup grahm cracker crumbs
1 cup flaked coconut
6 oz. semi-sweet chocolate chips
1 cup butterscotch chips
1 can sweetened condensed milk
1 cup pecans, broken into large pieces
Melt butter and combine with the grahm cracker crumbs in an 8 x 8 baking dish and press into the bottom to form a crust. Layer the following ingredients in this order: coconut, chocolate chips, and butterscotch chips. Pour the can of sweetened condensed milk over the layers. Sprinkly with the nuts.
Bake in a pre-heated 350 degree oven for 30 minutes. Allow to cool before cutting and serving.
Cooks note: These bars are made to be layers so do not combine the toppings together.
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