No Rise Yeast Rolls

I love baking breads and pastries, but lets face it - not everyone has hours on their hands to knead dough and let it rise and knead it again, etc etc, for hours. This recipe gives you the wonderful taste of yeast rolls without being in the kitchen babysitting them all day.

No Rise Yeast Rolls

1 package dry yeast
2 cups warm water
1/4 cup sugar
1 egg
4 cups self-rising flour
12 T. butter, melted

Dissolve the yeast in the warm water, stirring in the sugar and egg. Add the flour and melted butter and mix.

Spoon into greased muffin pan until each cup is half full. Bake at 425 degrees for 20 minutes.

Brush with melted butter while still warm.

Cooks notes:
Dough will keep in the refrigerator for about 2 weeks.
You must use self-rising flour in this, I have tried all-purpose flour and added leavening agents, but the rolls do not turn out the same.

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