Easy Potato Casserole

This is another one of my favorite dishes from my Grandmother. Everytime I go home to Tennessee she is sure to make this for me. It couldn't be easier but its the best potato casserole I have ever had. The leftovers the next day are just as wonderful.

Easy Potato Casserole

8 to 10 large baking potatoes
1/2 cup butter, softened
1 onion, chopped or grated
16 oz. sour cream
1 pound of Velvetta Cheese, cut into tiny cubes
Salt to taste
1 sleeve of butter favored crackers

Boil the potatoes whole with the skin just until soft enough to grate. Do not over cook the potatoes as they will finish cooking in the oven and will not be able grate, they will just turn to mashed potatoes on you. Once cooked, peel the potatoes and grate.

Pre-heat oven to 350 degrees.

In a large bowl, combine the grated potatoes, butter, onion, sour cream, , salt, and cheese; mix well.

Place contents in a 9 x 13 pan. Crumble the sleeve of butter crackers on top.

Cover with aluminum foil and bake for 45 minutes. Uncover and bake an additional 15 minutes. Serve hot.

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