Coconut Macaroon Pie

With my theme of coconut this week I have fallen in love with this pie and it has fallen in love with my waistline. Its super simple to make with ingredients that most people have readily on hand. Its very easy to toss together and in the oven for when unexpected company stops by.

Coconut Macaroon Pie

1 ½ cup sugar
2 eggs
½ t. salt
½ cup butter, softened
1 T. flour
¾ cup milk
1 ½ cup coconut
9 inch pie shell, unbaked

Prehead oven to 300 degrees.

In a mixer combine sugar, salt, and eggs until well mixed. Add the butter and flour and mix well. Blend in the cup of milk. Fold in 1 cup coconut. Pour in unbaked pie shell. Topwitha ½ cup coconut.

Bake at 300 degrees for 1 hour.

Let cool for 10 minutes before serving. To serve I drizzle a slice with melted dark chocolate and sprinkle with toasted coconut.

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