Rumaki
This recipe will be encountered with much contention by those who do not like liver. I for one love liver, especially chicken and duck. This is a great bite size appetizer for parties or as a side dish with dinner.
Rumaki
½ lb Chicken Livers, cut into bite size pieces
1 can sliced Water Chestnuts
½ lb sliced Bacon
½ lb smoked mozzarella cheese (may subsitute any cheese of your liking)
Drain and rinse the chicken livers and allow to drain on paper towels. Cut the livers into bite size pieces, approximately the size of the water chestnuts. Cut bacon stripes in half. Cut cheese into chunks the same size as the liver and water chestnuts. Working in an assembly line lay out a strip of back, place in the middle a water chestnut, piece of liver, and piece of cheese, wrapping the bacon over the top and securing with a toothpick. Broil 6 inches from the heat for 3 minutes on each side.
Rumaki
½ lb Chicken Livers, cut into bite size pieces
1 can sliced Water Chestnuts
½ lb sliced Bacon
½ lb smoked mozzarella cheese (may subsitute any cheese of your liking)
Drain and rinse the chicken livers and allow to drain on paper towels. Cut the livers into bite size pieces, approximately the size of the water chestnuts. Cut bacon stripes in half. Cut cheese into chunks the same size as the liver and water chestnuts. Working in an assembly line lay out a strip of back, place in the middle a water chestnut, piece of liver, and piece of cheese, wrapping the bacon over the top and securing with a toothpick. Broil 6 inches from the heat for 3 minutes on each side.
Comments
Post a Comment