Pecan Pie Bars

Pecan Pie Bars

Filling:

4 eggs
1 1/2 cups Karo Light or Dark corn syrup
1 1/2 cups sugar
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla
2 1/2 cups pecan halves or coarsely chopped pecans

Cookie Crust:

2 1/2 cups flour
1 cup cold butter, cut into pieces
1/2 cup sugar
1/2 teaspoon salt
Cookie Crust:

Preheat oven to 350 degrees. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine all cookie crust ingredients. Beat with mixer at medium speed, until mixture resembles fine crumbs, press firmly into prepared pan.

Bake 20 to 23 minutes or until golden brown. Top with filling; finish baking as directed below.

Filling:

In large bowl beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Immediately pour over hot crust, spread evenly.

Bake 25 minutes or until filling if firm around edges and slightly firm in center. Cool completely. Cut into 2x1-1/2 inch bars.

Comments

  1. AprilSeptember 30, 2010 at 7:29 PM

    My son would love these. His favorite thing is pecan pie, although he calls it nut pie. LOL

    ReplyDelete

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