Lisa - I shouldn't admit this but it is actually rather easy to make and the molding pan for it is very versatile (easy but a little time consuming and my hands start to cramp from the icing bag). You can use the same mold to make a teddy bear, panda bear, frog, elephant... you name it. My local cake shop sales the pan but you can also buy it at http://www.wilton.com/store/site/product.cfm?sku=2105-603
One of my favorite restaurants is Heidi’s Brooklyn Deli. On many of their sandwiches they use what they call a “Cajun Sauce.” This sauce is sort of like a mix between mayonnaise and hot sauce. One of the employee’s was nice enough to give me the recipe and I have scaled it down to a more normal sized recipe for home use. 1 cup Mayonnaise 1 oz. Honey ¾ oz. Cayenne Pepper Mix together and chill to blend flavors.
I decided on my 5th week of the 12 Weeks of Christmas Cookies to make a bar cookie. I made these a few weeks back and took them to a party and they got rave reviews... my friends like to tease me when I make them desserts asking if I could figure out how to pack more calories into each serving than I already do! Well these certainly live up to the calorie overload they have learned to expect! In all honesty I did find them to be tasty and a lot like a traditional 7 Layer Bar except with a brownie base instead of the traditional grahm crackers. I made the recipe as written but I figured in a time pinch you could easily use a box brownie mix made per the instructions on the box and topped with all the yummy toppings. I have a mixed feeling about them because I personally found there to be too many toppings so I would have probably scaled them back (but take that for what its worth because I am not really into desserts I just like making them) but my friends love...
So another week has rushed by and look at me... two days late again! But hey I'm not anything if not consistent! This week I went looking for something a little different and remembered these great bars I tried last year for the first time ever! These no bake 3 layer bars hail from British Columbia in Canada and are amazing! The great cookie crust, butter cream filling, and chocolate glaze are to die for! Nanaimo Bars Crust 1/2 cup unsalted butter, room temperature 1/4 cup white sugar 1/3 cup unsweetened cocoa 1 large egg, beaten 1 teaspoon vanilla extract 2 cups graham cracker crumbs 1 cup coconut 1/2 cup pecans, coarsely chopped Butter Cream 1/4 cup unsalted butter, room temperature 2 - 3 tablespoons heavy cream 2 tablespoons vanilla pudding powder 1/2 teaspoon pure vanilla extract 2 cups powdered sugar Chocolate Ganache 4 ounces semisweet chocolate, chopped 1 tablespoon unsalted butter Butter or spray a 9 x 9 inch pan with a non ...
My sister loves pandas. She would adore a cake like this. Too bad I don't have the skills to make it.
ReplyDeleteSo cute!!!
ReplyDeleteLisa - I shouldn't admit this but it is actually rather easy to make and the molding pan for it is very versatile (easy but a little time consuming and my hands start to cramp from the icing bag). You can use the same mold to make a teddy bear, panda bear, frog, elephant... you name it. My local cake shop sales the pan but you can also buy it at http://www.wilton.com/store/site/product.cfm?sku=2105-603
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