For the 6th week of the 12 Weeks of Christmas Cookies I decided to think a little outside the box and went Greek! These little baklava bites are wonderful and a great two bite treat just to cure that sweet tooth! They are convenient, portable, bite size, and make the perfect cookie tray treat! Baklava Cups 1/2 cup pistachios, chopped 1/2 cup pecans, chopped 1/2 cup almonds, chopped 1 lemon, zested 1 orange, zested 1/2 cup, plus 3 tablespoons sugar 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon vanilla extract 2 boxes mini phyllo shells, 15 shells each 1 cup water 1/2 cup honey Preheat oven to 350 degrees F. Arrange the pistachios, pecans, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, orange zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine. Place mini phyll
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