PETA at ButterBall Turkey Farm

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Cajun Sauce

One of my favorite restaurants is Heidi’s Brooklyn Deli. On many of their sandwiches they use what they call a “Cajun Sauce.” This sauce is sort of like a mix between mayonnaise and hot sauce. One of the employee’s was nice enough to give me the recipe and I have scaled it down to a more normal sized recipe for home use. 1 cup Mayonnaise 1 oz. Honey ¾ oz. Cayenne Pepper Mix together and chill to blend flavors.
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Brownies on Steroids

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I decided on my 5th week of the 12 Weeks of Christmas Cookies to make a bar cookie.  I made these a few weeks back and took them to a party and they got rave reviews... my friends like to tease me when I make them desserts asking if I could figure out how to pack more calories into each serving than I already do!  Well these certainly live up to the calorie overload they have learned to expect! In all honesty I did find them to be tasty and a lot like a traditional 7 Layer Bar except with a brownie base instead of the traditional grahm crackers.  I made the recipe as written but I figured in a time pinch you could easily use a box brownie mix made per the instructions on the box and topped with all the yummy toppings.  I have a mixed feeling about them because I personally found there to be too many toppings so I would have probably scaled them back (but take that for what its worth because I am not really into desserts I just like making them) but my friends love...
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Nanaimo Bars - Week 10 of the 12 Weeks of Christmas Cookies

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So another week has rushed by and look at me... two days late again!  But hey I'm not anything if not consistent!  This week I went looking for something a little different and remembered these great bars I tried last year for the first time ever!  These no bake 3 layer bars hail from British Columbia in Canada and are amazing!  The great cookie crust, butter cream filling, and chocolate glaze are to die for! Nanaimo Bars Crust 1/2 cup unsalted butter, room temperature  1/4 cup white sugar 1/3 cup unsweetened cocoa 1 large egg, beaten 1 teaspoon vanilla extract 2 cups graham cracker crumbs 1 cup coconut 1/2 cup pecans, coarsely chopped Butter Cream 1/4 cup unsalted butter, room temperature 2 - 3 tablespoons heavy cream 2 tablespoons vanilla pudding powder 1/2 teaspoon pure vanilla extract 2 cups powdered sugar Chocolate Ganache 4 ounces semisweet chocolate, chopped 1 tablespoon unsalted butter Butter or spray a 9 x 9 inch pan with a non ...
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